Maple glazed Salmon w/ pineapple
By bdeedman
Ingredients
- 1 cup white rice
- 1/2 cup maple syrup
- 2 tablespoons Dijon mustard
- 4 6-ounce salmon fillets
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1/2 fresh pineapple, peeled
- 1 jalapeño, seeded and finely chopped
Details
Preparation
Step 1
1.Cook the rice according to the package directions.
2.Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside.
3.Heat broiler. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper.
4.Cut the pineapple lengthwise into quarters, then cut each quarter into ½-inch-thick triangles. Scatter the pineapple and jalapeño around the salmon.
5.Brush the salmon with the syrup mixture and broil for 5 to 7 minutes or until it flakes easily and is the same color throughout.
6.Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired.
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