Maple glazed Salmon w/ pineapple

Maple glazed Salmon w/ pineapple
Maple glazed Salmon w/ pineapple

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup white rice

  • 1/2

    cup maple syrup

  • 2

    tablespoons Dijon mustard

  • 4

    6-ounce salmon fillets

  • 1 1/2

    teaspoons kosher salt

  • 1/2

    teaspoon black pepper

  • 1/2

    fresh pineapple, peeled

  • 1

    jalapeño, seeded and finely chopped

Directions

1.Cook the rice according to the package directions. 2.Whisk together the maple syrup and mustard in a small saucepan over medium heat and bring to a boil. Simmer until slightly thickened, about 5 minutes. Remove from heat and set aside. 3.Heat broiler. Place the salmon in a foil-lined 9-by-13-inch baking dish. Season with the salt and pepper. 4.Cut the pineapple lengthwise into quarters, then cut each quarter into ½-inch-thick triangles. Scatter the pineapple and jalapeño around the salmon. 5.Brush the salmon with the syrup mixture and broil for 5 to 7 minutes or until it flakes easily and is the same color throughout. 6.Serve the salmon and pineapple with the rice and drizzle with the remaining glaze, if desired.

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