Baked Seafood Casserole*****

By Nilson

Ingredients

• 1 cup cooked or canned crab meat
• 1 cup cooked or canned shrimp
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped celery
• 1 cup mayonnaise
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1 cup soft bread crumbs
• 2 Tablespoons butter, melted
• Garlic powder to taste

Preparation

Step 1

Combine seafood, bell pepper, celery, mayonnaise, salt and Worcestershire sauce, mixing lightly.

Spread mixture in 1 /2 quart casserole.

Toss breadcrumbs with butter and garlic powder. Sprinkle on top of seafood mixture. Bake at 35 for 30 minutes.

Can do individual ramekins