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Chili

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Ingredients

  • 1 clove garlic
  • 1 1/2 pounds ground beef
  • 1 can (28 ounces) tomatoes with juice
  • 1 large onion, cut in 1 inch pieces
  • 1 large green pepper, cut in 1 inch pieces
  • 1 can (6 ounces) tomato paste
  • 3 tablespoons chili powder
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1 can (15 ounces) red kidney beans with liquid

Details

Preparation

Step 1

Assemble Oster "Kitchen Center" food processor; With hand on cover, process garlic 2-3 Fast Pulses or until finely chopped. Brown garlic with ground beef. Assemble blender. Put tomatoes, onion and green pepper into blender container. Cover and pulse 2 times at a Medium High speed. Add to meat. Add tomato paste and seasonings. Bring to a boil, then reduce heat to simmer and cook 1 hour. Add kidney beans, heat through. Serve with oyster crackers or crusty French bread.

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