Chili
By akselden
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Ingredients
- 1 clove garlic
- 1 1/2 pounds ground beef
- 1 can (28 ounces) tomatoes with juice
- 1 large onion, cut in 1 inch pieces
- 1 large green pepper, cut in 1 inch pieces
- 1 can (6 ounces) tomato paste
- 3 tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1 can (15 ounces) red kidney beans with liquid
Details
Preparation
Step 1
Assemble Oster "Kitchen Center" food processor; With hand on cover, process garlic 2-3 Fast Pulses or until finely chopped. Brown garlic with ground beef. Assemble blender. Put tomatoes, onion and green pepper into blender container. Cover and pulse 2 times at a Medium High speed. Add to meat. Add tomato paste and seasonings. Bring to a boil, then reduce heat to simmer and cook 1 hour. Add kidney beans, heat through. Serve with oyster crackers or crusty French bread.
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