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  • Prep Time


  • Total Time


  • Servings



  • 1

    clove garlic

  • pounds ground beef

  • 1

    can (28 ounces) tomatoes with juice

  • 1

    large onion, cut in 1 inch pieces

  • 1

    large green pepper, cut in 1 inch pieces

  • 1

    can (6 ounces) tomato paste

  • 3

    tablespoons chili powder

  • ½

    teaspoon ground cumin

  • teaspoons salt

  • 1

    can (15 ounces) red kidney beans with liquid


Assemble Oster "Kitchen Center" food processor; With hand on cover, process garlic 2-3 Fast Pulses or until finely chopped. Brown garlic with ground beef. Assemble blender. Put tomatoes, onion and green pepper into blender container. Cover and pulse 2 times at a Medium High speed. Add to meat. Add tomato paste and seasonings. Bring to a boil, then reduce heat to simmer and cook 1 hour. Add kidney beans, heat through. Serve with oyster crackers or crusty French bread.


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