Blueberry Zucchini Bread

By srumbel

So blueberry zucchini bread it was. Sweet, with a hint of cinnamon ! I make it in a bundt pan, but one large loaf pan, or 6 mini loaf pans would be perfect! Plan to double the recipe and share with friends. They will thank you!
from lizfreshplate.blogspot.com

Ingredients

• 3 c all purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1 T ground cinnamon
• 3 eggs
• 1/2 cup canola oil
• 1/2 cup unsweetened applesauce
• 3 tsp vanilla extract
• 2 c sugar
• 2 c shredded zucchini
• 1 pint fresh blueberries

Preparation

Step 1

1.Preheat oven to 350 degrees. Grease a bundt pan ( or loaf pan) and set aside
2. In a large bowl, combine the flour, baking powder, baking soda, salt and cinnamon.
3. In a separate medium bowl, beat the eggs, oil, applesauce,vanilla and sugar until creamed.
4. Stir in the flour mixture a cup at a time, until the flour is incorporated into the batter.Fold in the zucchini . Then gently fold in the blueberries.
5. Pour the batter into the prepared pan.
6. Bake 1 hr 10 minutes for a bundt pan, and @ 50 minutes for a loaf pan, or until the center of the loaf is cooked through.
7. Cool 20 minutes in pan, then turn out onto a wire rack to cool completely.