Creamy Artochoke Dip

By á-829

Ingredients

• 2 large artichoke hearts
• 8 oz cream cheese
• 1/3 cup shredded parmesan
• 1 Tbl chopped parsley
• 1/2 tsp each salt and pepper
• 1/4 tsp lemon zest
• 1 garlic clove,minced

Details

Servings 1

Preparation

Step 1

Cut stems at base then snap off all leaves, cut hears in half lenghtwise. Bring a pot of salted water to boil. Add the hearts and reduce the heat and simmer, covered, until tender when pierced about 20-30 minutes. Drain and cool.
Whirl all the ingredients together in a food processor until blended.