Meals (Jambalaya)

By chefbobby

Ingredients

• 2 1/2 to 3 pounds chicken pieces, skinned
• 1 can (14.5 ounces) diced tomatoes
• 1 can (14.5 ounces) chicken broth
• 1 green bell pepper, chopped
• 2 cups French's french fried onions
• 1/4 cup Frank's RedHot Cayenne pepper sauce
• 2 cloves garlic, chopped
• 2 tsp Old Bay seafood seasoning
• 1 1/2 tsp dried oregano leaves
• 3/4 tsp salt
• 1/2 tsp ground black pepper
• 1 cup uncooked regular rice
• 1 pound shrimp, peeled and deveined

Preparation

Step 1

1) Combine the chicken, tomatoes, chicken broth, green pepper, 1 cup French's french fried onions, Franks RedHot cayenne pepper sauce, garlic, seafood seasoning, oregano, salt and pepper in slow cooker. Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2 hours.

2) Stir in the rice. Cook on low for 2 hours or on high for 1 hour or until rice is cooked and all liquid is absorbed.

3) Turn slow cooker to high. Add shrimp. Cover and cook 30 minutes longer or until shrimp are no longer pink. Arrange jambalaya on serving platter. Sprinkle with remaining French's french fried onions.