ColeSlaw for Freezing

By dorchuk

Ingredients

• Dressing:
• 1 Med head cabbage shredded
• 1 carrot grated
• 1 green pepper chopped
• 1 tsp salt
• 1 tsp mustard seed
• 1 tsp celery seed
• 1/4 C water
• 1 C vinegar
• 2 C sugar

Preparation

Step 1

Mix salt with cabbage and let stand 1 hour. Squeeze excess moisture and mix in carrots and peppers

Dressing:
Put all ingredients in pot and boil for 1 minute.
Cool and pour over slaw and freeze
Left overs can be refrozen