Meals (New England-Style Shrimp Rolls with Lemon-Herb Mayonnaise)

By chefbobby

Ingredients

• 1/3 cup mayonnaise or salad dressing
• 1 tablespoon lemon juice
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon finely chopped fresh basil leaves
• 3/4 lb cooked shrimp, cut into 1/2-inch pieces
• 1 stalk celery, finely chopped (about 1/2 cup)
• 1/4 cup finely chopped sweet onion
• 1/2 teaspoon seafood seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons butter, softened
• 4 bratwurst or hoagie buns

Preparation

Step 1

1) In medium bowl, stir together mayonnaise, lemon juice, parsley and basil with whisk. Add shrimp, celery, onion, seafood seasoning, salt and pepper; gently toss until coated. Cover; refrigerate about 30 minutes or until chilled.

2) Heat large heavy skillet over medium-low heat. Lightly butter both sides of each bun. Place in skillet; heat 2 minutes or until buns are golden brown. Turn buns over; toast other side.

3) Divide shrimp salad evenly among toasted buns; serve immediately.