Pumpkin Pie French Toast Bake

Photo by Denise G.
Adapted from picky-palate.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from picky-palate.com

Ingredients

  • 8

    ounces thinly sliced French Bread

  • 8

    large eggs

  • 1 1/2

    cups milk

  • 1

    cup canned Pumpkin

  • 1/2

    cup packed light brown sugar

  • 1/2

    teaspoon ground cinnamon

  • 2

    tablespoons granulated sugar

  • 1/2

    teaspoon ground cinnamon

  • 8

    tablespoons cubed cold butter

Directions

1. Preheat oven to 350 degrees F. and spray 9×13 inch baking dish with non-stick cooking spray. 2. Place sliced bread into prepared baking dish. Place eggs and milk into a large baking dish. Add pumpkin, brown sugar and cinnamon. Whisk to combine then pour over bread. With large spoon, press bread into egg mixture assuring each piece of bread is covered in eggs. Sprinkle with granulated sugar, cinnamon and place dollops of cubed butter over top. 3. Bake for 34-40 minutes until golden and baked through. Let sit for 10 minutes before serving. Serve warm with pure maple syrup.

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