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Ingredients
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1 cup all-purpose flour
- 2 cups rolled oats
Preparation
Step 1
Directions
Cream together butter and brown sugar until smooth. Stir in flour and oats. Chill in refrigerator for at least two hours.
Preheat oven to 350 degrees F (175 degrees C)
Roll out dough on a lightly floured and sugared surface to 1/4 inch thickness. Cut out with a cookie cutter and bake for 8 to 10 minutes or until edges are golden brown.