- 4
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 16 ounces mushrooms, thickly sliced
- 4 green onions, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon Worcestershire sauce
- 2 tablespoons sour cream
Preparation
Step 1
In a large skillet over medium low heat, melt butter with olive oil. Add mushrooms and cook for about 4 minutes, until nicely browned. Add green onions, salt, and pepper; cook 2 minutes longer. Stir in Worcestershire sauce and sour cream; heat through, but do not boil. Serves 6 as an accompaniment to steak or other meat dishes.
Grams per serving (about 1/3 cup) - carbs 4, dietary fiber, 1
Calories - 86 g
Total Fat - 7 g
More Mushroom Recipes
Mushrooms in Sour Cream
Marinated Mushrooms
Savory Mushrooms
Pickled Mushrooms
Mushroom Sauce
Mushroom Pecan Rice
Stuffed Mushrooms
Stuffed Mushrooms with Sausage
Crab Stuffed Mushrooms
Sharon's Stuffed Mushrooms
Beaumont Stuffed Mushrooms
Stuffed Mushrooms with Bacon
Appetizer Index
Seafood Appetizers
Stuffed Mushrooms
Dips and Spreads
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter