Double Chocolate Cookies
By laceyarcher
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Ingredients
- 1 bag Ghirardelli 60% cocoa bitter sweet chocolate chips
- 6 tbsp unsalted butter
- 3 eggs
- 1 cup sugar
- 1/3 cup flour
- 1/2 tsp baking powder
- 1 bag Ghirardelli Semi-sweet chocolate chips
Details
Preparation
Step 1
Bake 370 12-14 mins.
Melt bitter sweet chocolate chips and butter.
Beat eggs and sugar until thick and then stir in chocolate mixture.
Mix in separate bowl: flour and baking powder. Add to mixture.
Mix in semi sweet chocolate chips.
Roll dough in 2 2inch logs using plastic wrap. wrap tightly and refrigerate for 1 hour.
unwrap and cut into 3/4" slices.
Place 1 1/2" apart on greased cookie sheet.
Cool on baking sheet.
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