Holly Wreaths

By Dianne_H

Ingredients

• 1/2 cup margarine
• 30 large marshmallows
• 1 1/2 tsp green food coloring
• 1/2 tsp vanilla
• 3 1/2 cups corn flakes
• red cherry pieces

Preparation

Step 1

In large heavy sauce pan, melt margarine and marshmallows over low heat. Stirring constantly, add vanilla and food coloring. Stir until well blended, fold in corn flakes. With greasy tablespoon, drop by rounded tablespoon full onto wax paper lined cookie sheet. Shape into 2" wreaths. Decorate each with candies or cherry pieces.