PIE, Meringue
By tullyg33
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Ingredients
- FOR 9" PIE:
- FOR 8" PIE"
- 1/4 tsp. salt
- 1/4 tsp. vanilla extract (if desired)
- 2 egg whites
- 4 Tbls. sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract (if desired)
- 3 egg whites
- 6 Tbls. sugar
Details
Preparation
Step 1
Add salt and extract to egg whites.
Beat to stiff foam.
Add sugar, a tablespoon at a time, and continue beating until mixture forms moist, lustrous peaks.
Spread over cooled filling, sealing to edge of pastry.
Bake in moderate oven (350 degrees) for 12-15 minutes.
NOTE: Egg whites will be fluffier when separated and left standing until room temperature. I always add egg yolks to filling if making cooked filling on stove. I would not recommend adding them to instant pudding or uncooked fillings.
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