Bourbon Barbecue Sauce

By á-174942

Ingredients

• 2 cups ketchip
• 1/2 cup mild-flavored (light) molasses
• 1/3 cup bourbon
• 1/4 cup Dijon mustard
• 3 tablespoons hot pepper sauce
• 2 tablespoons Worchestershire sauce
• 2 teaspoons paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Preparation

Step 1

Combine all ingredients in a heavy large saucepan. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low; simmer uncovered until sauce thickens and flavors blend, stirring frequently, about 15 minutes.

This sauce can be made 1 week ahead if kept in an air-tight container in the refrigerator.

This recipe yields 2 1/2 cups.