Roasted Cumin and Chickpea Salad

By kylaroy7

Light and refreshing, whip up this simple chilled salad in minutes by combining chickpeas with chopped celery, tomato and onion, and then tossing the mixture with a lively lime and roasted cumin dressing.

Ingredients

• 3/4 teaspoon(s) ground cumin
• 2 tablespoon(s) olive oil
• 2 tablespoon(s) fresh lime juice
• Kosher salt and pepper
• 1 can(s) (15 oz) chickpeas, rinsed
• 1 stalk(s) celery, thinly sliced
• 1 medium tomato, seeded and chopped
• 1/2 small red onion, finely chopped
• 1 ounce(s) (about 1/4 cup) feta, crumbled

Preparation

Step 1

Heat a small skillet over medium heat. Add the cumin and cook, stirring until toasted and fragrant, about 1 minute; transfer to a large bowl.

Add the oil, lime juice, 1/2 tsp salt and 1/4 tsp pepper to the bowl and whisk to combine.

Add the chickpeas, celery, tomato and onion and toss to combine. Let sit, tossing occasionally, for 15 minutes.

Fold in the feta before serving.