Mexican Style Chicken Spagheti

By Reen

Ingredients

• 4 chicken breasts, cooked and shredded
• 3/4 pkg of velvetta, cubed
• 1 bell pepper, chopped
• 8 oz spagheti, cooked
• 1 can cream of chicken soup
• 1 can of Rotel
• small onion, chopped

Preparation

Step 1

Saute onions and pepper. Add Rotel and soup. Bring to a boil, simmer and add cheese. Once cheese is melted add cooked chicked and spagheti.

Garnish with cilantro