Baked homemade macaroni and cheese

a buttery cracker topping...filling and delicious

Baked homemade macaroni and cheese
Baked homemade macaroni and cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups elbow macaroni

  • 1/4

    cup butter

  • 1/4

    cup all-purpose flour

  • 4

    cups milk

  • 1/2

    teaspoon salt

  • 1

    pound shredded Cheddar cheese

  • 1/4

    cup butter, melted

  • 1

    sleeve buttery round crackers, crushed

Directions

Preheat the oven to 350 degrees F (175 degrees C). 2. Fill a large pot with lightly salted water and bring to a boil over high heat. Stir in the macaroni, and cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well. 3. Combine 1/4 cup butter, flour, milk, salt, and Cheddar cheese in a large saucepan over medium heat; cook and stir until the cheese is melted and the mixture thickens, 7 to 10 minutes. Add the macaroni and stir to coat. Pour the mixture into a 9x13 inch baking dish. Mix the 1/4 cup melted butter and crushed crackers together in a bowl; scatter the cracker mixture evenly over the macaroni mixture. 4. Bake in preheated oven until golden brown on top, about 45 minutes.

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