Marlene's Strawberry Shortcake Milkshake Recipe

1

Ingredients

1/4 cup frozen strawberries, thawed
1 teaspoon granulated no-calorie sweetener (or 1/2 packet)
1/2 cup low-fat milk
1 tablespoon French vanilla sugar-free instant pudding mix
1/2 cup light, no-sugar added vanilla ice cream
1/2 cup crushed ice
Light whipped cream (optional)

Preparation

Step 1

1. In a small bowl, mash strawberries and sweetener together. Set aside.

2. Combine the milk and pudding mix in a blender. Blend to mix. Allow the pudding to set for 1 miute. Add ice cream and crushed ice to blender and blend on high until the ice is completely incorporated and the shake is thick and creamy.

3. Pour one-half of the milkshake into a tall glass; spoon strawberry mix onto shake. Carefully spoon remaining milkshake over strawberries. Top with squirt of light whipped cream, if desire (adds 20 calories).