Marlene's Iced Tea Leomonade

By pavaldez

Ingredients

• 1 Black tea Bag
• 3/4 cup very hot water
• 2 Tablespoons fresh lemon juice
• Pinch of lemon zest
• 3 tablespoons granulated sweetener (or 4 packets)
• 3/4 cup crushed ice
• Leomon wedge (optional)

Preparation

Step 1

1. In a medium sized mug or glass measuring cup, steep the tea bag in very hot water for 3 minuts. Remove the tea bag and add the lemon juice zest and sweetener. Stir and cool to room temperature. (When cooled slightly, you may move the tea to the refrigerator to speed up cooling or store for later use.)

2. To serve, pour tea mixture over crushed ice in a glass. If desired, garnish with a fresh lemon wedge.