Pork Tenderloin with Cider Cream

Pork Tenderloin with Cider Cream
Pork Tenderloin with Cider Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pork tenderloin

  • 1/2

    c chicken broth

  • 1/4

    c apple cider

  • 1/4

    c apple cider vinegar

  • 1/3

    c heavy cream

  • Salt and pepper to taste

Directions

Bake tenderloin at 350 until tender Remove tenderloin from baking pan, cover with foil, and set aside to rest. Place the baking pan on a burner and turn on medium high heat. Add chicken broth and deglaze pan drippings. Add cider an vinegar. Boil until liquid is reduced by half. Lower heat and add heavy cream. Stir until thickened slightly (I often add 1-2 T cornstarch dissolved in 1/4 c cold chicken broth to get a thicker sauce) Add salt and pepper. Slice tenderloin and place in sauce to coat and re-heat. Serve over wild brown rice.

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