Minnesota Wild Rice Soup

Minnesota Wild Rice Soup
Minnesota Wild Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

11

servings

Ingredients

  • 2

    sticks (1/2 lb.) butter

  • 1

    white onion, diced small

  • 2

    stalks celery, diced small

  • 3

    small carrots, diced small

  • 2

    Tbsp sherry

  • 2

    cups flour

  • 2

    quarts chicken stock

  • 12

    oz wild rice

  • 2

    cups heavy whipping cream

  • Salt and pepper to taste

Directions

In a heavy cooking pot, melt butter. Add onions, celery and carrots and saute until onions are translucent. Add sherry and stir. Add flour and stir until flour is dissolved and beginning to cook. Add 1 quart of the chicken stock. Stir until thick. Slowly add the remaining 1 quart stock. Stir. Add the wild rice and simmer for 45 minutes. Season with salt and pepper. Slowly add the whipping cream, stir and cook until heated through. Serve.

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