Home-Style Potatoes with Garlic and Rosemary

By ccavaletti

Ingredients

• 1/4 c extra virgin olive oil
• 4 red potatoes, cubed into 1/2-inch pieces
• 3 cloves garlic, minced
• 1 Tbsp chopped fresh rosemary, or more to taste
• 1 tsp chopped fresh oregano
• 1/2 tsp black pepper
• salt to taste

Preparation

Step 1

Add oil to slow cooker, and preheat to HIGH while preparing potatoes and garlic.

Rinse and cube potatoes; peel only imperfections. Combine all ingredients in slow cooker and stir.

Cover and cook on HIGH for 2-3 hours, or until potatoes are tender and browned to desired color.

Nutritional Data:

Serving size 1/2 cup
Calories: 179, Total Fat: 9g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 3mg, Sodium: 6mg, Carbohydrates: 23g, Dietary Fiber 2g, Sugars: 1g, Protein: 2g.