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Berry Relish


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  • 1/4 c each dried cranberries, dried chErries, dried blueberries, dried apricots cut in small pieces
  • 1/4 c each sugar and raspberry Vinegar
  • 2 T red currant jelly
  • 1/2 . C water
  • Salt and pepper



Step 1

Combine all ingredients and simmer over med heat until almost all the liquid has evaporated
Serve warm

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