Barbecue Beef

By Mary-10

Ingredients

• 5 pounds rolled rump roast
• 1/4 cup Worchester sauce
• 1 teaspoon arlic salt
• 2 cans Hunts special tomato sauce
• 1 cup ketchup
• 1 tablespoon sugar
• salt and pepper to taste

Preparation

Step 1

Mix sauce ingredients together.
Put pot roast in a roasting pan with tight cover.
Pour sauce over roast.
Cover.
Bake 7 hours at 250 degrees.
Remove from oven.
Break meat apart with large meat forks still in pan.
Stir and return to oven for 1 hour.