Baken Potato Soup

By weez50

Ingredients

• 4 baking poatoes
• 3 oz. flour
• 6 c. milk
• 1 c. shredded cheddar cheese, divided
• 1 t. salt
• 1/2 t. pepper
• 1 c. sour cream
• 3/4 c. chopped green onions, divided
• 6 bacon slices, cooked and crumbled

Details

Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 400.
Pierce potatoes with a fork, bake for 1 hour or until tender. Cool. Peel potatoes; coarsley mash.

Weigh and lightly spoon flour into a dry measuring cup; level with a knife. Place flour in large Dutch oven; gradually add milk, stirring with whish until blended. Cook over medium heat until thick and bubbly. Add mashed potatoes, 3/4 c. cheese, salt and 1/2 t. pepper, stirring until cheese melts. Remove from heat.

Stir in sour cream and 1/2 c. onions. Cook over low heat 10 minutes or until thoroughly heated, do not boil.

Sprinkle each serving with 1 1/2 t. cheese, 1 1/2 t. onions, and about 1 T. bacon.