Aunt Ro's cranberry-walnut relish
By á-24215
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Ingredients
- 1 lb fresh cranberries (bags are 12oz., 1 1/2 bags ok)mixed with 1 1/3 c. sugar & 1 c. honey
- 1 c. walnuts, corsely chopped
- 1 c. orange marmalade
- juice of 1 lemon
Details
Preparation
Step 1
In shallow large pan ( bigger than 9x13 if possible), Stir cranberries, sugar & honey. Cover tightly with foil. Bake 1 hr @ 350 ( stir after 15 minutes) Toast walnuts in 350 oven for 5 minutes. Mix cranberry mixture, marmalade, nuts & lemon juice. Chill. Pole little holes in foikl with pin to let some air out. Prevent boiling over into foil edges.
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