Aunt Ro's cranberry-walnut relish

Aunt Ro's cranberry-walnut relish
Aunt Ro's cranberry-walnut relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fresh cranberries (bags are 12oz., 1 1/2 bags ok)mixed with 1 1/3 c. sugar & 1 c. honey

  • 1

    c. walnuts, corsely chopped

  • 1

    c. orange marmalade

  • juice of 1 lemon

Directions

In shallow large pan ( bigger than 9x13 if possible), Stir cranberries, sugar & honey. Cover tightly with foil. Bake 1 hr @ 350 ( stir after 15 minutes) Toast walnuts in 350 oven for 5 minutes. Mix cranberry mixture, marmalade, nuts & lemon juice. Chill. Pole little holes in foikl with pin to let some air out. Prevent boiling over into foil edges.

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