Bouja

By foodfixer

This sounds authentic and quite tasty

Ingredients

• 1 whole chicken
• 2 cups chopped onion
• 2 cups chopped celery
• 2 cups chopped potatoes
• 2 cups diced carrots
• 1 cup chopped cabbage
• 1 can tomatoes
• 1 small can green beans
• 1/2 cup barley
• salt and pepper
• 2 T pickling spice tied in cheesecloth

Preparation

Step 1

Stew whole chicken until tender with onion and celery. Cut up chicken after it is cooled off. Put back in broth with all other ingredients. Simmer until tender, remove spice bag, mash through a potato masher a few times. You can use more vegetables and spice if you like. Serve this as a thick soup.