Ham Florentine Wreath

By Reen

Ingredients

• 2 pkg crescent roll
• 8 oz cubed ham
• 1/4 c. green onion
• 1 c. swiss cheese, shredded
• 1 pkg frozen spinach, thawed and drained
• 1/4 c. mayo
• 2 plum tomotes
• 1 egg
• 1/4 c. sliced almonds

Preparation

Step 1

Preheat oven to 375.

Mix ham,onion, cheese, spinach, may and tomatoes.

On round pizza stone arrange one pkg of crescent rolls in a circle, edges touching. 2nd pkgs goes on the inside of other rolls.

Place ham mix in the middle of rolls. take outside roll and cover to inside. Tuck extra dough under. Alternate between inside and outside.

Beat egg and brush on dough. Sprinkle almonds over top.

bake 18-20 mins.