Greek Feta Salad Recipe

By PatN

Ingredients

• 5 medium tomatoes, thinly sliced
• 1 medium red onion, thinly sliced
• 1 package (6 ounces) crumbled tomato and basil feta cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano

Preparation

Step 1

On a serving platter, layer tomatoes and onion. Top with feta cheese and olives. In a small bowl, whisk the oil, vinegar and oregano; drizzle over salad. Serve with a slotted spoon.
Yield: 8-10 servings.