Meals (Slow Cooker Greek Pork Sandwiches)

By chefbobby

Ingredients

• 2-pound pork boneless shoulder roast, trimmed of fat
• 1 tablespoon Greek seasoning
• 1 cup mayonnaise or salad dressing
• 3 cloves garlic, finely chopped
• 16 pita fold breads
• 2 medium cucumbers, cut crosswise in half, then cut lengthwise into thin slices
• 2 medium tomatoes, chopped (1 1/2 cups)

Preparation

Step 1

1) If pork is tied, remove strings or netting. Place pork in 3- to 4-quart slow cooker. Sprinkle with Greek seasoning.

2) Cover and cook on low heat setting 8 to 10 hours.

3) Meanwhile, mix mayonnaise and garlic in small bowl. Refrigerate until ready to use.

4) Remove pork from cooker; place on cutting board. Shred pork, using 2 forks. Return pork to cooker and mix well. Spread 2 tablespoons garlic mayonnaise on each pita fold bread. Top each with 1/4 cup shredded pork, cucumber and tomato.