Keilbasa

By abrocakes

Dad's keilbasa

Ingredients

• 5 pounds pork
• 2 tbsp. salt
• Dozen black peppercorns, crushed or ground pepper
• 1 small onion
• garlic, (1/2 clove)
• mustard seed (maybe 1/2 tbsp.)
• 1 glass cold water
• For 20 lbs. it was 2 tbsp mustard seed so you can use your judgement.

Preparation

Step 1

Marinate overnight, grind and stuff into casings.