Steak Pizzaiola
By á-34223
Rate this recipe
4.4/5
(27 Votes)
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Ingredients
- 1 (3 lb.) chuck or minute steak
- 2 cloves garlic (whole)
- 1 can tomato paste
- Dash of oregano
- 1 tsp. salt
- 1/4 c. fresh parsley
- 3 leaves fresh basil
- 1/4 c. oil
- 1 can Italian tomatoes (whole)
- Dash white pepper
- 1 tsp. garlic powder
- 1/4 c. grated Italian cheese
Details
Adapted from food.com
Preparation
Step 1
Over medium heat, pan fry steak and garlic clove in oil until browned. Add tomatoes, tomato paste and spices. Simmer, covered for 20 minutes. While sauce is cooking, boil 1 pound of fine linguini. Serve steak with linguini and sauce. Fresh tossed Italian salad and garlic bread complete this meal.
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