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Steak Pizzaiola

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Rate this recipe 4.4/5 (27 Votes)
Steak Pizzaiola 1 Picture

Ingredients

  • 1 (3 lb.) chuck or minute steak
  • 2 cloves garlic (whole)
  • 1 can tomato paste
  • Dash of oregano
  • 1 tsp. salt
  • 1/4 c. fresh parsley
  • 3 leaves fresh basil
  • 1/4 c. oil
  • 1 can Italian tomatoes (whole)
  • Dash white pepper
  • 1 tsp. garlic powder
  • 1/4 c. grated Italian cheese

Details

Adapted from food.com

Preparation

Step 1

Over medium heat, pan fry steak and garlic clove in oil until browned. Add tomatoes, tomato paste and spices. Simmer, covered for 20 minutes. While sauce is cooking, boil 1 pound of fine linguini. Serve steak with linguini and sauce. Fresh tossed Italian salad and garlic bread complete this meal.

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