Steak Pizzaiola

Photo by Doris S.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 1

    (3 lb.) chuck or minute steak

  • 2

    cloves garlic (whole)

  • 1

    can tomato paste

  • Dash of oregano

  • 1

    tsp. salt

  • 1/4

    c. fresh parsley

  • 3

    leaves fresh basil

  • 1/4

    c. oil

  • 1

    can Italian tomatoes (whole)

  • Dash white pepper

  • 1

    tsp. garlic powder

  • 1/4

    c. grated Italian cheese

Directions

Over medium heat, pan fry steak and garlic clove in oil until browned. Add tomatoes, tomato paste and spices. Simmer, covered for 20 minutes. While sauce is cooking, boil 1 pound of fine linguini. Serve steak with linguini and sauce. Fresh tossed Italian salad and garlic bread complete this meal.

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