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HCG Diet (P3) Peanut Butter Mug Cake with Frosting

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The quickest and tastiest frosted Peanut Butter Mug Cake ever!

Cake:
Calories: 315
Net Carbs: 7

Frosting:
Calories: 80 to 130 (depending on amt of butter used)
Net Carbs: 4

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Rate this recipe 4.5/5 (32 Votes)
HCG Diet (P3) Peanut Butter Mug Cake with Frosting 1 Picture

Ingredients

  • LOW CARB CHOCOLATE MUG CAKE:
  • 1 tablespoon butter (softened if possible)
  • 3/4 tablespoon peanut butter
  • 1 tablespoon half and half or milk
  • 1 whole egg, beaten
  • 1 1/2 tablespoons coca powder
  • 1 tablespoon Bob’s Low Carb Baking Mix
  • 1/2 scoop protein powder, unsweetened
  • 4 packets Nustevia
  • Scant teaspoon baking powder
  • Splash vanilla
  • FROSTING:
  • 1/2 to 1 tablespoonbutter, softened
  • 1 ounce cream cheese, softened
  • 2 packets Stevia
  • 1/2 tablespoon cocoa powder, unsweetened
  • Splash vanilla
  • A few grains of salt
  • Splash of heavy cream (watch amount …just enough to make it mixable)
  • 1 tsp Peanut Butter - optional (decrease Butter and cream)

Details

Preparation

Step 1

Mix cake ingredients well and microwave for 2 minutes.

Frost with icing and enjoy!

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