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"Puppy Love” Cherry Crunchies

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • ■2 1/2 cups whole wheat flour
  • ■1/2 cup dry milk powder
  • ■1/2 cup dried cherries, chopped
  • ■ 1 egg, beaten

Details

Preparation

Step 1

1.Preheat the oven to 350°. In a large bowl, stir together all of the ingredients and cup water, adding more water as needed if the dough is too stiff.

2.On a lightly floured work surface, roll out the dough 1/4 inch thick. Using a 1-inch cookie cutter, cut out the dough and transfer to a greased cookie sheet. Gather and combine all the scraps, roll and form more cookies; repeat until all of the dough is used. Bake until crisp, 25 to 30 minutes. Transfer to a rack to cool.

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