Mini Chicken Caesar Cups

By

Pillsbury bake off

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  • 20

Ingredients

  • 1 c. finely chopped cooked chicken
  • 3 Tb Caesar dressing
  • 1 can Golden Layers biscuits
  • 1/4 c. finely sliced romaine lettuce
  • 1 oz shaved parmasen cheese

Preparation

Step 1

Preheat oven 400

In small bowl mix chicken and dressing.

Separate dough into 10 biscuits, divide each into 2 rounds. Press dough inot bottom and up sides of 20 ungreased mini muffin tins. Extend dough 1/4 inch above edge.

Fill each cup with about 2 Tb chicken mixture.

Bake 8-11 mins. Top each with lettuce and cheese. Serve warm

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