SNACKS - Chinese Chives and Dried Krill Fritters

By Aemelia

Ingredients

• 1 cup all purpose flour
• 1/2 cup water
• 1 egg
• 1/3 tsp salt
• 3/4 cup dried krill, 虾皮
• 1/2 cup chopped Chinese chives
• 1/2 cup grated jicama (sengkuang)

Preparation

Step 1

1. Put dried krill in a sieve and rinse under running water for few seconds. Drain.
2. Mix water, and egg together. Pour into flour and salt, and mix until well combined
3. Put in rinsed krill, grated jicama and chopped chives and mix.
4. Heat some oil for deep frying.
5. Put in ½ tablespoon of batter and deep fry until golden. Repeat until batter is finished.
6. Serve with pouring chilli sauce.