Hot Crab Dip
By KDCooks
Rate this recipe
4.2/5
(6 Votes)
Ingredients
- 1 lb. Phillips crabmeat
- 2 8 oz. cream cheese, room temperature
- 1 8 oz. sour cream
- 2 Tbsp. mayonnaise
- 2 tsp. Old Bay Seasoning
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. Worcestershire sauce
- 1 tsp. ground mustard
- 1/2 tsp. garlic salt
- 2 1/2 C. cheddar cheese, shredded
Details
Preparation
Step 1
1. Combine cream cheese, sour cream, mayonnaise, Old Bay, lemon juice, Worcestershire sauce, mustard, garlic salt, and 2 cups of shredded chedder cheese together. Thoroughly blend.
2. Add crab meat and mix together gently.
3. Pour the mixture into a 9x13 baking dish. Sprinkle the remaining 1/2 cup of shredded cheese on top.
4. Bake uncovered at 350 degrees for 30 minutes or until hot & bubbly.
You'll also love
- Lamb Osso Buco for Two Recipe 4.2/5 (6 Votes)
- Bacon & Balsamic Glazed Sugar Snap... 4.2/5 (6 Votes)
- cheesecake Factory Bang Bang... 4.3/5 (8 Votes)
- Lone Star Steakhouse's Sweet... 4.3/5 (8 Votes)
- Steamer Clam Chowder 4.1/5 (13 Votes)
- Shrimp & Crab Cannelloni with... 3.8/5 (41 Votes)
Review this recipe