Hot Crab Dip

Photo by Kimberly D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Phillips crabmeat

  • 2

    8 oz. cream cheese, room temperature

  • 1

    8 oz. sour cream

  • 2

    Tbsp. mayonnaise

  • 2

    tsp. Old Bay Seasoning

  • 1

    Tbsp. fresh lemon juice

  • 2

    Tbsp. Worcestershire sauce

  • 1

    tsp. ground mustard

  • 1/2

    tsp. garlic salt

  • 2 1/2

    C. cheddar cheese, shredded

Directions

1. Combine cream cheese, sour cream, mayonnaise, Old Bay, lemon juice, Worcestershire sauce, mustard, garlic salt, and 2 cups of shredded chedder cheese together. Thoroughly blend. 2. Add crab meat and mix together gently. 3. Pour the mixture into a 9x13 baking dish. Sprinkle the remaining 1/2 cup of shredded cheese on top. 4. Bake uncovered at 350 degrees for 30 minutes or until hot & bubbly.

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