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Ingredients
- 3/4 cup minced fresh cilantro
- 1/4 cup minced fresh basil
- 1/4 cup vegetable oil
- 2 jalapenos, minced
- 2 cloves garlic, minced
- 3 Tbsp fresh lime juice
- 2 Tbsp firmly packed brown sugar
- 2 Lbs chicken tenderloins
Preparation
Step 1
1) Soak 16 to 20 (10-inch) wooden skewers in water to cover for 30 minutes; drain and set aside.
2) in a large bowl, combine cilantro, basil, oil, jalapenos, garlic, lime juice and brown sugar. Add chicken; cover and refrigerate for at least 2 hours or up to 6 hours.
3) Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat.
4) Drain chicken, discarding marinade. Thread 1 chicken tenderloin on each prepared skewer. Grill tenderloins, covered with grill lid, for 3 to 4 minutes per side or until chicken is done.