Spoon Rolls

By GNSnavely

Ingredients

• 1 pkg. yeast
• 1 t sugar
• 2 c warm water
• 4 c self rising flour
• 1/4 c sugar
• 3/4 c oil
• 1 beaten egg

Preparation

Step 1

Dissolve yeast and 1 t sugar in water.
Stir in beaten egg and oil.
Add flour, 1/4 c sugar.
Mix well.
Divide in to well-greased muffin tins.
Bake at 425 for 15-20 min.