Pork Satay

By newbaucher

Cilantro gives this delightful dish freshness, while the sesame oil and Thai chili sauce add layers of Asian flavors that pair perfectly with peanut butter. Simple & Delicious Test Kitchen

Ingredients

• 1/3 cup reduced-sodium soy sauce
• 2 green onions, sliced
• 3 tablespoons brown sugar
• 3 tablespoons minced fresh cilantro
• 3 tablespoons Thai chili sauce
• 2 tablespoons sesame oil
• 2 teaspoons minced garlic
• 1 pound pork tenderloin, cut into 1/4-inch slices
• 1/3 cup creamy peanut butter
• 3 tablespoons hot water
• 2 teaspoons lime juice

Preparation

Step 1

In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for dipping sauce. Pour remaining sauce into a large resealable plastic bag; add the pork. Seal bag and turn to coat; refrigerate for 30 minutes.
Drain and discard marinade. Thread pork slices onto 20 metal or soaked wooden skewers. Place skewers on a greased 15-in. x 10-in. x 1-in. baking pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or until meat juices run clear.
Meanwhile, for sauce, combine peanut butter and water in a small bowl until smooth. Stir in lime juice and reserved soy sauce mixture. Serve with skewers. Yield: 20 servings.