Grilled Thighs and Drumsticks

By awright0511

Ingredients

• 2-1/2 cups packed brown sugar
• 2 cups water
• 2 cups cider vinegar
• 2 cups ketchup
• 1 cup canola oil
• 4 tablespoons salt
• 3 tablespoons prepared mustard
• 4-1/2 teaspoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon pepper
• 1 teaspoon Liquid Smoke, optional
• 10 pounds bone-in chicken thighs and chicken drumsticks
• 1/2 teaspoon seasoned salt

Preparation

Step 1

In a large bowl, combine the first 11 ingredients. Pour into two large resealable plastic bags; add chicken. Seal bags and turn to coat; refrigerate overnight.
Prepare grill for indirect heat. Drain and discard marinade. Sprinkle chicken with seasoned salt. Grill chicken skin side down, covered, over indirect medium heat for 15 minutes. Turn; grill 15-20 minutes longer or until juices run clear. Yield: 12-14 servings.