Caramelized Onion and Cornbread Dressing Recipe

6

Ingredients

2 * 2 tablespoons butter
2 * 2 onions, chopped
6 * 6 large cornmeal muffins, cubed
* A handful fresh sage leaves, chopped
1 * 1 egg
1/4 * 1/4 cup heavy cream
1/4 * 1/4 cup chicken stock
* Salt and freshly ground black pepper

Preparation

Step 1

Preheat the oven to 375 degrees F.

Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, or until soft and caramelized. Scrape into a large mixing bowl, add the cornbread pieces and the sage, season well with salt and pepper, and give it a good toss until it's well combined. In a separate bowl, whisk together the egg, cream, and stock, and pour that over the cornbread. Stir the stuffing together, spoon it into a buttered baking dish and put it in the oven along with the turkey. Bake until hot and crusty on top, about 30 minutes.