- 8
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Ingredients
- 3/4 c. sugar
- 2 T. cinnamon
- 1 c. chopped pecans
- 1 box yellow cake mix
- 1 pkg. vanilla instant pudding
- 4 eggs
- 3/4 c. water
- 1 c. sour cream
- 1 t. vanilla
- 1/4 c. oil
Preparation
Step 1
Grease bundt pan thoroughtly. Mix first 3 ingredients in small bowl. Cover bottom, sides and tube of pan well with part of mixture; reserving remaining mixture for layering.
Blend remaining ingredients for batter. Alternate layers of batter with sugar and cinnamon mixture in pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Turn out onto cake rack and cool until just warm. Wrap in foil immediately and allow to stand for 2-3 days to mellow.