No Bake Bailleys Irish Cream Balls

By brownbox

Ingredients

• 3 cups vanilla wafer crumbs
• 1 cup powdered sugar
• 1/3 cup corn syrup
• 1/3 cup Baileys Irish Cream
• 12 oz bag chocolate chips or candy melts

Preparation

Step 1

1. Combine vanilla wafer crumbs and powdered sugar in a large bowl.
2. Add corn syrup and irish cream and mix well. Mixture will be crumbly.
3. Make balls of about 1 tablespoon each of the vanilla wafer mixture. Shape balls with your fingertips and set aside. Dough might become sticky – you can dust your fingertips with powdered sugar to help with the stickiness.
4. Melt candy melts in a bowl in the microwave using short time increments of about 15-45 seconds (more explanation on how I do that above).
5. Dip each ball into the chocolate (you can rest the balls on a fork, or use a toothpick) and set on a piece of parchment paper to dry.