Double Chocolate Gooey Chess Bites - GLUTEN FREE Recipe

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Ingredients

1 cup butter, divided
1 bag Pamela's Chocolate Cake Mix
8 oz. cream cheese, softened
3 large eggs
5 tbsp cocoa powder
2 tsp vanilla extract
5 cups powdered sugar
3/4 cup chocolate chips

Preparation

Step 1

Preheat oven to 350°. Grease bottom of 9x13-inch pan.
In a large bowl beat cake mix, 1/2 cup melted butter and one egg. Flatten into the prepared pan to form a crust.

In another large bowl beat cream, cocoa powder, and vanilla extract on medium speed. Add remaining 1/2 cup melted butter and remaining 2 eggs. Add powdered sugar 1 cup at a time. Stir in chocolate chips. Spread over crust. Bake for 45 minutes, until cooked, but slightly gooey, do not over cook. Cool for an hour.

Cut into circles. Shave a chocolate bar over the top if desired.